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How To Make A Fabulous Christmas Wreath Cake Decoration

With Claire St Quinton

Difficulty Easy

Broken Video?

Join Claire and learn how to make this beautiful classic Christmas cake topper using various techniques and moulds. In this tutorial you will be shown how to make a beautifully embellished sugar wreath on a rustic old fashioned wooden door, with sugar candy canes, holly leaves and berries, orange slices and cinnamon sticks! A wonderful topper to make your Christmas cakes extra special. If you loved this tutorial and want to see more great ideas then check out our other videos below.

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Karen Davies Rustic Driftwood By Alice Mould

Sattina Chestnut Brown Sugarpaste

Sattina Golden Brown Sugarpaste

Sugarflair Pastel Paste Food Colouring - Orange

Sugarflair Paste Food Colouring - Holly Green

Sugarflair Pastel Paste Food Colouring - Scarlet

Sugarflair Pastel Paste Food Colouring - Spring Green

Sattina White 3 In 1 Modelling Paste

14g Pot Of Sugarcel (cmc)

Cornflour Pouch

9 Inch Non-Stick Rolling Pin

50g Pot Of PME Petal Base

Large Set Of 3 Veined Holly Leaf Plunger Cutters

Rainbow Dust Super Strength Edible Glue

Karen Davies Tropical Fruit Mould

Sugarflair Edible Blossom Tint Dusting Colour In Tangerine

Sugarflair Edible Blossom Tint Dusting Colour In Black

Sugarflair Edible Blossom Tint Dusting Colour In Chocolate

Sugarflair Edible Blossom Tint Dusting Colour In Nutkin Brown

Sugarflair Edible Blossom Tint Dusting Colour In Lemon Yellow

6 Inch X 9 Inch Clear Cellophane Ziplock Bags

Pme Taper Cones Modelling Tool

66 Cavity Pink Foam Flower Former Mat

Pink Multi Purpose Non-Stick Board

Fmm Art Deco Alphabet Upper Case And Number Tappit Set

Edible Glaze Spray

White Paint Palette

Pme Sugarcraft Knife With Insertion Blade

Silicone Mini Pastry Brush

Brush No.5 P41

Set Of 6 White Plastic Heart Cutters

Silver Round Hardboard Cards

Renshaw Dahlia Black Decor-Ice Flower & Modelling Paste

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