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Biscuit Letter Cakes

With Claire St Quinton

Difficulty Easy

Broken Video?

These double-decker biscuit letter cakes are a beautiful twist on a current new cake trend which could also be adapted into numbers too. In this tutorial with Claire you will learn how to make, cut out and bake delicious biscuit layers using your own designed letter template, you will also be guided on how to assemble with Swiss Meringue piped buttercream (see PDF recipe), model cute decorative rainbows and clouds, make pastel coloured mermaid tails and finally how to bring it all together. For more inspiring and fun tutorials on how to decorate biscuits and shaped cakes then check out our selection below.

Recipe for biscuit dough

  • 420g plain flour
  • 300g butter (chilled and cubed)
  • 150g icing sugar
  • 3 egg yolks

  • 375g plain flour
  • 45g cocoa powder
  • 300g butter (chilled and cubed)
  • 150g icing sugar
  • 3 egg yolks
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