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How To Make A Blown Sugar Apple With Le Corden Bleu

With Le Cordon Bleu

Difficulty Hard

Broken Video?

Join Chef Julie and watch how she creates a realistic beautifully blown sugar apple with leaves. She will guide you step by step with amazing hints and tips on the best equipment required and all the techniques on how to blow satinised coloured isomalt throughout this tutorial! The lesson also explains the importance of always working in a safe environment when handling hot sugar. For more information on ‘Le Corden Bleu’ and understanding Isomalt and its uses, then check out our other videos below.

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Heat Resistant Silicon Mat (purchase locally)

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Tea Towel (purchase locally)

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