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How To Achieve A Semi Naked Cake Finish

With Sue McMahon

Difficulty Easy

Broken Video?

Join Sue in this quick and easy tutorial on how to create a semi naked style cake using Swiss meringue buttercream, learning plenty of top tips and techniques along the way. A perfect way to help seal and keep your cakes fresher for longer and a firm favourite for creating a more natural look for anyone who just loves cake. A timeless idea suitable for any occasion which looks great with fresh, sugar or wafer styled flower decorations. If you loved this, then check out our other videos below on how to make delicate fantasy wafer flowers as shown in the picture above and how to make Swiss meringue buttercream for your sponge cakes.

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