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Arranging A Stunning Posy & Ring Of Fresh Roses To Your Wedding Cake

With Penelope d’Arcy Graham

Difficulty Easy

Broken Video?

Join Penelope in this lovely tutorial on how to create this floral open stacked wedding cake using fresh flowers. Learn how to assemble a posy and insert beautiful hot pink roses, gypsophila and ruscus foliage to capture the traditional essence of an English rose garden. We also have a download available, which highlights some of the toxic flowers and foliage to avoid when selecting fresh flowers to arrange on your cakes, for further advice we recommend you talk to your local florist. For more ideas on how to decorate with fresh flowers or how to learn how to stack a cake or make sugar flowers, then check our other video’s below.

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1 Metre Length Of Satin Pale Pink Ribbon

Pack Of 20 Wires (22 Gauge)

Pack Of 2 Rolls Of Green Stemwrap

Tala Turntable

Little Venice Cake Company Midi Soft Grip Scissors

Sattina White Sugarpaste

Deep Round Polystyrene Bevelled Edge Dummy

White Plastic Dowels 9 Inch X 6mm

Silver Round Cake Drum / Cake Board

Silver Round Hardboard Cards

Silver Round Hardboard Cards

Golden Delight Madeira Cake Mix

Single Thick Round Card

Single Thick Round Card

Single Thick Round Card

Sattina Ready To Use Royal Icing Mix

PME Straight / Flat Blade Palette Knife (9 Inch)

Carving knife (purchase locally)

Wire Cutters (purchase locally)

1 Block of Green Oasis (purchase locally)

A Selection of Fresh Flowers - hot pink roses / babies breath & foliage (purchase from local florist)

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