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How To Create A Stylish Textured Buttercream Effect Cake

With Claire St Quinton

Difficulty Easy

Broken Video?

Watch Claire in this great tutorial and learn how to achieve two different natural looking textured effects on cakes. Using a silky smooth, light Swiss Meringue buttercream mix (see download for recipe) for best results you will be shown a rustic and a natural textured style, an ideal finish for creating a vintage or country themed wedding cake. The effects are truly stunning and these techniques are easy to follow once you know how! By simply using a combination of different methods joined with key essential tools making it super easy for any level cake maker. For more ideas and information on how to make and use Swiss meringue buttercream then check out our other videos below.

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Round Invicta Tin

Round Invicta Tin

PME Food Mixer

PME Straight / Flat Blade Palette Knife (9 Inch)

PME 13" Angled Blade (Cranked) Palette Knife

Stainless Steel 7 Inch Side Scraper

Pack Of 8 PME 16" Easy Cut Dowels

Bakers Turntable

Silver Round Cake Drum / Cake Board

Silver Round Hardboard Cards

Silver Round Hardboard Cards

1m Length Of Pink Grosgrain Ribbon

Swiss Meringue Buttercream - (see download for recipe)

Round Sponge Cakes - 6 Inch & 8 Inch - (each cake is 4 inches deep)

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