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How To Make A Boozy Festive Chocolate Log

With Claire St Quinton

Difficulty Medium

Broken Video?

For some boozy fun, why not treat you and your loved ones to this yummy dessert! Join Claire and learn how she created this modern version of a traditional chocolate yule cake, perfect for a New Year's gathering or just an excuse to bring out the rum and make an adult's only sensation. A very tipsy cake laced with chocolate, rum and a very delicious eggnog custard filling, dressed with melted chocolate wooden effect chards, magical meringue toadstools, gold covered chocolate holly and finally jazzed up with a sprinkling of edible glittery snow. For best results download our free PDF recipe for full instructions, list of ingredients, equipment required and all methods used in conjunction with our video tutorial. If you loved this video then check out our other videos below for more great ideas, techniques and recipes.

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Wilton Recipe Right Cooling Grid

Wilton Parchment Paper

Pink Multi Purpose Non-Stick Board

Medium Holly Leaf Plunger Cutter

Cake Star Set Of 3 SINGLE HOLLY Plunger Cutters

700g Tub Of Chocolate Frosting

Sattina Luxury Chocolate Sugarpaste

12 Inch Round Gold Masonite Cake Board (6mm deep)

Pme Icing Turntable

Callebaut Dark Chocolate Couverture Chips

Diamond Dust - White 90g Pot

PME PEARL Lustre Snow (Edible Pearl White Dust)

Sattina So Simple Meringue Mix

Wilton 9 Inch Straight Spatula (Palette Knife)

Wilton 13 Inch Angled Spatula (Cranked Palette Knife)

Single Sheet Of Square 24 Carat Gold Leaf

18" Blue Disposable Plastic Savoy Bags

Large Round Open Tube No. 809

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