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How To Make A Vintage Pitcher Vase Cake

With Claire St Quinton

Difficulty Medium

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Join Claire in this great tutorial and be amazed by how she creates this authentic and realistic Pitcher vase style cake, perfect for any occasion. Learning step by step with numerous top tips on how to fill, carve and ganache a cake, cover and decorate with Summer Sattina sugarpaste coloured in a soft peppermint, smoothing and blending, modelling and adding features, adding colour to achieve a shabby chic effect and finally how to dress and stylise with fresh flowers to bring the vintage sensation to life. For more information on how to make chocolate ganache (see download) and how to make wired sugar flowers then check out our other videos below.

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Pack Of 8 PME 16" Easy Cut Dowels

PME 13" Angled Blade (Cranked) Palette Knife

Bakers Turntable

700g Tub Of Vanilla Frosting

Golden Delight Madeira Cake Mix

Square Cake Drums In Silver

Round Aluminium Seamless Tin By PME

Round Aluminium Seamless Tin By PME

Spectrum Flow Shell & Shine Spray 400ml

Stainless Steel Shaker

Cornflour Pouch

25g Pot Of Squires Kitchen Edible Glue

Karen Davies Brush Embroidery 2019 Mould

PME Bark Design Impression Mat

Sattina White 3 In 1 Modelling Paste

Sattina White Summer Sugarpaste

Sugarflair Pastel Paste Food Colouring - Peppermint

Sugarflair Edible Blossom Tint Dusting Colour In Nutkin Brown

Sugarflair Edible Blossom Tint Dusting Colour In Peach

6 Inch X 9 Inch Clear Cellophane Ziplock Bags

Medium Blue Plastic Flower Picks

Bellissimo Flexi Smoothers - Medium

PME Straight / Flat Blade Palette Knife (9 Inch)

Flat Brush No.5 P18

Brush No.5 P41

Silicone Mini Pastry Brush

14g Pot Of Sugarcel (cmc)

Diamond Paste Luxury Royal Icing To Go

Pack Of 10 Small Greaseproof Piping / Icing Bags

Straight Edge Curved Top Smoother / Polisher

Karen Davies Brooch Mould

Silver Round Hardboard Cards

Single Thick Round Card

Set Of 2 10.5 Inch Round Acrylic Ganaching Plates

Stainless Steel Side Scraper For Tall Cakes

20 Inch Non-Stick Rolling Pin

Small Non-Stick Multi-Purpose Board

Bake 2 x 6'' & 2 x 5'' round sponge cakes (2'' deep)

Dark Chocolate Ganache - (see download)

Cocktail Sticks - (purchase locally)

Scissors - (purchase locally)

Silicone Spatula - (purchase locally)

Kitchen Towel / Disposable Measuring Tape

Icing Sugar

Kitchen Knife - small & large - (purchase locally)

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