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How To Make Stunning Pulled Sugar Roses & Leaves With Le Corden Bleu

With Le Cordon Bleu

Difficulty Hard

Broken Video?

Watch this fascinating tutorial and find out how Chef Julie made these amazing sugar roses and leaves from isomalt! You will be guided every step of the way on how to pull rose petals and leaf shapes created from pre-coloured satinised sugar. The lesson also shows you how to assemble a full layered open sugar rose and the importance of always working in a safe environment when handling hot sugar and creating satinised isomalt. For more information on ‘Le Corden Bleu’ and understanding Isomalt and its uses, then check out our other videos below.

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Gold Round Cake Drums / Cake Boards (Has customer requested a box?)

Deep Fry And Jam Thermometer

Little Venice Cake Company Midi Soft Grip Scissors

PME Natural Food Colouring In Lemon Yellow

Sugarflair Paste Food Colouring - Melon

8 Large Sheets Of Double Sided Silicone Paper (folded)

Squires Kitchen Peony Tree Leaf Veiner (2pc.) Kinshi Triple

125g Colourless Ready-Tempered Isomalt

Wilton Paste Food Colouring - Leaf Green

Spirit Burner or Candle (purchase locally)

Satinised Coloured Isomalt - Yellow / Green

Protected Heat Resistant Gloves (purchase locally)

Heat Resistant Silicon Mat (purchase locally)

Heat Lamp or Microwave (purchase locally)

Cocktail Sticks (purchase locally)

Selection of Stainless Steel Saucepans (purchase locally)

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