For your enjoyment this site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Read more or Hide this message

Videos By Jacqui Kelly

Food Artist, Cake & Sugar Sculptor & Tutor She is the founder of Totally Sugar, a London based sugar studio specialising in bespoke edible art. With her bubbly personality and delightful Scottish accent Jacqui Kelly is a pastry chef , cake decorator, multi-gold medal winning sugar artist and Best in Show at Cake International 2014 London. Her work, be it larger than life or in miniature is renowned for its incredible attention to detail and hyper-realism. Jacqui has an impressive client list, from Harrods to HRH Queen Elizabeth II, from large corporations to the couple next door - she has delivered sugar creations to them all. She was also proud to be the team leader for the current holders of the Guinness Book of World Records – world’s largest cake a whopping 10m x12m!

How To Make A Dressing Up Box Cake

With Jacqui Kelly

Difficulty Easy

Learn More

Stand Up SuperDad Lettering & Painted City Skyline

With Jacqui Kelly

Difficulty Easy

Learn More

How To Model A Princess Cake Topper

With Jacqui Kelly

Difficulty Easy

Learn More

How To Model A Pirate Cake Topper

With Jacqui Kelly

Difficulty Easy

Learn More

How To Make a Ballerina Cake Topper

With Jacqui Kelly

Difficulty Easy

Learn More

How To Make An Astronaut Cake Topper

With Jacqui Kelly

Difficulty Easy

Learn More

How to Make a Superhero Cake Topper

With Jacqui Kelly

Difficulty Easy

Learn More