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Videos By Le Cordon Bleu

Founded in Paris in 1895, Le Cordon Bleu is the largest network of culinary and hospitality schools in the world and the guardian of French cuisine. Le Cordon Bleu’s teaching chefs are classically trained, with a wealth of knowledge and expertise, gained through years of experience working with the best chefs at the best restaurants in the world. Their patisserie alumni include many famous faces, including Rachel Khoo, Mary Berry, Prue Leith and Peggy Porschen. We are honoured to be working with chefs from the school of patisserie throughout the year.

Mastering Beautiful Sugar Caramel Decorations With Le Corden Bleu

With Le Cordon Bleu

Difficulty Medium

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How To Make Beautiful Pulled Sugar Ribbons & Bows With Le Corden Bleu

With Le Cordon Bleu

Difficulty Hard

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How To Make A Blown Sugar Apple With Le Corden Bleu

With Le Cordon Bleu

Difficulty Hard

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How To Make Stunning Pulled Sugar Roses & Leaves With Le Corden Bleu

With Le Cordon Bleu

Difficulty Hard

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Understanding Isomalt & It’s Uses With Le Corden Bleu

With Le Cordon Bleu

Difficulty Hard

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CDTV Meets Le Cordon Bleu, London

With Le Cordon Bleu,Linda Glaysher

Difficulty Easy

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