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Videos By Sue McMahon

Sue started decorating cakes from an early age and won her first gold medal for a cake with marzipan roses at only 8 years old! She went on to win the “Prix d’honneur” at Hotelympia where her entry won the overall top prize from over 1,200 other entries. Having retired from competitions, Sue now judges for that event and at Cake International exhibitions, as well as judging at other national food awards. Teaching cake decorating has taken her to America, Malaysia, Japan and Europe. Her speciality is creating amazing sugar flowers which are stunning and remarkably realistic.

How To Make A Tropical Sugar Bougainvillea Flower

With Sue McMahon

Difficulty Medium

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How To Make Delicate Gardenia Sugar Flower & Leaf

With Sue McMahon

Difficulty Medium

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How To Make Exotic Orange Frangipani Sugar Flowers

With Sue McMahon

Difficulty Easy

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Stunning Sugar Hibiscus Flower

With Sue McMahon

Difficulty Medium

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Large Pearlised Fantasy Leaf

With Sue McMahon

Difficulty Medium

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Spring Mini Flower Pot Cakes

With Sue McMahon

Difficulty Medium

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How To Make An Easter Chocolate Cornflake Nest

With Sue McMahon

Difficulty Easy

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How To Make A Speckled Easter Cake With Chocolate Nest

With Sue McMahon

Difficulty Medium

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How To Make A Moth Orchid

With Sue McMahon

Difficulty Medium

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